One of the earliest inventions of the ancient world, the candle is still favored for the beautiful light cast by its flame. In its most basic form the candle consists of a cylinder of wax, tallow, or similar material surrounding and saturating a fibrous wick. Ancient Egyptian tombs at Thebes bear relief carvings of cone-shaped candles on dish-like holders, or candlesticks. The oldest known candle fragment was found at Vaison, near Avignon, in France and dates from the 1st century AD.
During the Middle Ages in Europe, the usual source of light for poor peasants was the rushlight, consisting of a reed stripped to its pith and dipped in oil. Both tallow and beeswax candles were commonly known, but beeswax candles were so costly that only the wealthy could afford them. Tallow candles were called dips. Tallow is processed suet, or hard fat, from cattle and sheep.
Formerly, wicks were simply flax or cotton yarn. Modern wicks are of woven cotton treated with mineral salts so that they curl back into the flame as they burn and thus do not collect unburned carbon.
For most of the Middle Ages, families who wanted candles had to make them. It was not until the growth of medieval town life that candlemaking became a specialized craft. As early as the 13th century, members of guilds of chandlers, or candlemakers, went from house to house in London and Paris making candles. Candlemaking as a domestic art was never entirely lost. In some localities throughout the medieval period and on into much more modern times, candles were still made in the home kitchen.
As it was done then, dipped candles are made by cutting the wicks to the right length and hanging them from a frame over a tub of melted wax. The wicks are dipped repeatedly at intervals into the wax until the coating reaches the right thickness. Then they are moved to a table where they are smoothed and finished.
Beeswax candles continue to be made by dripping the melted wax over a suspended wick. Most beeswax candles are used in religious ceremonies.
In the 19th century chemists discovered that candles could be made harder and would burn longer if stearic acid, an ingredient of animal fat, was added to the candle wax. In addition to stearic acid, other important candle stocks were introduced.
Spermaceti, derived from the oil in the head cavity of the sperm whale, made a candle that would burn very brightly. Beeswax was usually added to make the spermaceti candle less brittle.
In the 1850s paraffin wax was isolated from the residue of crude oil distillation. The problem of its low melting point is overcome by adding small amounts of stearic acid or other materials.
Machinery for mass-producing candles was developed in the 19th century. This consists of rows of cylindrical molds in a metal tank equipped for alternate heating and cooling. The molds of modern machines are made of high-grade tin and are finely finished inside to produce a smooth finish on the candles. The molds make candles upside down. Wicks may be placed in the mold before wax is added or may be inserted later. Molten wax that has been colored and scented as desired is poured into the molds, and cold water is circulated around the outside of the molds to harden the wax quickly. Large machines of this type can produce as many as 1,500 candles per hour.
A later method of candlemaking is by extrusion. Liquid wax is fed into a machine that produces long, wax cylinders, which are cut into desired lengths. Holes are pierced through the cylinders, and wicks are run through the holes.
Drawn candles, or tapers, begin with the wick wound on and stretched between two large drums. The drums rotate back and forth, drawing the wick through a shallow pan of melted wax and causing layers of wax to build up on the wick. The wick is passed through larger and larger holes in a die, smoothing the layers as the candle grows to the desired thickness. It is then removed and cut into short lengths and shaped. Long thin church candles and tiny birthday cake candles are made by drawing.
Dripless candles are made by dipping a candle in