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balkan war print section Analysis on Bulgaria




External historical events often changed Bulgaria's national boundaries in its first century
of existence, natural terrain features defined most boundaries after 1944, and no significant
group of people suffered serious economic hardship because of border delineation. Postwar
Bulgaria contained a large percentage of the ethnic Bulgarian people, although numerous
migrations into and out of Bulgaria occurred at various times. None of the country's borders was
officially disputed in 1991, although nationalist Bulgarians continued to claim that Bulgaria's
share of Macedonia--which it shared with both Yugoslavia and Greece--was less than just
because of the ethnic connection between Macedonians and Bulgarians. In 1991 Bulgaria had a
total border of about 2,264 kilometers. Rivers accounted for about 680 kilometers and the Black
Seacoast for 400 kilometers. Ridges in mainly defined the southern and western borders
high terrain. The western and northern boundaries were shared with Yugoslavia and Romania,
respectively, and the Black Sea coastline constituted the entire eastern border. The Romanian
border followed the Danube River for 464 kilometers from the northwestern corner of the
country to the city of Silistra and then cut to the east-southeast for 136 kilometers across the
northeastern province of Varna. The Danube, with steep bluffs on the Bulgarian side and a wide
area of swamps and marshes on the Romanian side, was one of the most effective rivers
boundaries in Europe. The line through Dobruja was arbitrary and was redrawn several times
according to international treaties. In that process, most inhabitants with strong national
preferences resettled in the country of their choice. Borders to the south were with Greece and
Turkey. The border with Greece was 491 kilometers long, and the Turkish border was 240
kilometers long. Bulgaria covers approximately 110,550 square kilometers. Its topography is
mostly hills combined with plateaus, with major flatlands to the north and the center of the
country. Its main mountain ranges Balkan and Rhodope include two major ranges, Pirin and
Rila. The climate is divided by mountains into continental and Mediterranean. The rainfall is
very variable, with largest amounts in higher elevations.
Its population estimate is 8,989,172. Its 1990 growth rate was negative .35 percent, and
its population density eighty-one per square kilometer. Bulgarias official state language is
Bulgarian. There is also a main national minority language witch is Turkish. Bulgaria has many
different ethnic groups. The country is made up of 85% Bulgarians, 8.5% Turks, 2.5% Gypsies,
2.5% Macedonians, 0.3% Armenians, and 0.2% Russians. The countrys religion is 85%
Bulgarian Orthodox, 13% Muslim, 0.8% Jewish, and 0.5% Roman Catholic. There was a
significant increase in public worship and observance of religious holidays beginning in1990.
The countrys health system in post-World War II era became available to large part of
population through a polyclinic system, with all medical services free. In 1990 the state control
was removed to promote diversity and specialization and reduce bureaucracy. There were serious
shortages of medical supplies in the early 1990s. Education is mandatory between the ages of
seven and sixteen. The re was an extensive growth in education system in post-World War II era,
with a rigidly Marxist ideological curriculum. A complete restructuring, modernization, and
depoliticization program in the education system began in 1990.
Bulgaria has many resources to offer. External investment in Bulgaria was slow right after the
abolishment of communism, but it has been increasing at an accelerated pace since the new
political and economical reforms have been implemented. Some of the resources that Bulgaria
has to offer to its foreign investors are location, high skilled workforce, and low wages.
Bulgarias location between Europe and the Middle East gives the country a very strategic
position. Also all land routes from Euro to Asia pass through the country. It is also equidistant
from Europe, the Middle East, and Africa; this would make Bulgaria a perfect location for
manufacturing and distribution to the above mentioned regions.  
The social system in this country is quiet interesting. Most manifestations of traditional
Bulgarian familial and societal relations disappeared in the initial postwar wave of
modernization, but some traditions were persistent and survived into the 1990s, especially in
parts of western and southwestern Bulgaria. Although postwar communist regimes nominally
emphasized emancipation of women, strong elements of paternalism and emphasis ... more

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A Basic Analysis of the Balkan Economy in Relation to the EU




I think that it is right to begin with the Theory of consumer choice.  The above consumer has expressed his preference of choice.  He has a taste for seafood which he prefers above all other types of food.  This does not mean that he only eats seafood, but in line with the last two elements of the theory of consumer choice, he has shown his preference for taste and on that assumption, will do the best that he can for himself to consume as much seafood as he can.  The elements of the theory which govern exactly how much seafood he will consume are the first two, namely the consumers income and the price of seafood.
We can assume therefore, that the consumer will devote as much of his budgeted income for food, to as much seafood as he can afford in preference to other foods such as hamburgers.
A budget line can be drawn up to show a trade off between say, fish suppers and hamburgers to indicate the combinations of fish suppers and hamburgers the consumer can afford given his income and the prices of each meal. Points on the buget line will all be within the consumers budget for food. All points below the line will show the  possible combinations of dinners avaiable for his choice.  All points above the line wil be unaffordable.  It will be possible to see how far the consumer could indulge his passion for seafood in one week.
The next considerations that might be taken are the marginal rate of substitution of one meal for another without changing the total utility, the diminishing marginal rate of substitution which will hold utility constant and representation of taste as indifference curves. I will not elaborate on these at this point as I believe that the marginal utility and diminishing marginal utility are more relevany and pertinent to the question.
I shall now contunue by  defining utility. In economic jargon, utility is a numerical method of appreciating a consumers satisfaction. The word itself, as far as meaning is concerned, has nothing to do with its meaning in everyday language. It has nothing to do with usefulness, it is a satisfaction based unit of measurement.
Marginal utility on the other hand is, in a sense, an extra utility. What is meant in economic jargon by marginal is the additional pleasure a specific good gives to  a consumer.
Diminishing marginal utility is the marginal utility lessening due to the growth of consumption. For example, a consumer consumes a pound of fish, and his utility is 10 units, and his marginal utility is 10 units. If the same consumer consumed two pounds of fish, his utility would be 15, but his marginal utility would be 7. The same effect on marginal utility would take place if the amount consumed further increase. Since marginal utility diminishes as the quantity of fish consumed increases, we are faced with diminishing marginal utility.
The point is that no matter how good the the consumers fish dinners are , the more that is consumed, the less satisfaction will the consumer have compared to the initial portion. This of course is down to personal taste, for consumer A may have a diminishing marginal utility that decreases a lot more  slowly than consumer B. The fact remains, that at some point, both comsumers will become saturated by their love for seafood and the law of diminishing marginal utility will make itself apparent.
Our consumer, as this point, will seek to substitute some of his fish dinners with hamburgers or another alternative.
To conclude, the title question based on the argument above, the statement: I love seafood so much I cant get enough of it may be passionate, but economically speaking is implausible. Even if theoretically speaking the consumer had access to an infinite amount of seafood and an unlimited budget, in the end the good would not satisfy the consumer enough to remain a preferred good, thus this change in preference would result in the consumer literally having had enough.
First we must consider suppy and demand. Supply is the quantity of a good that sellers want to sell at every price.  Demand ... more

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  • A Basic Analysis Of The Balkan Economy In Relation A Basic Analysis Of The Balkan Economy In Relation A Basic Analysis Of The Balkan Economy In Relation To The E.U. I think that it is right to begin with the Theory of consumer choice. The above consumer has expressed his preference of choice. He has a taste for seafood which he prefers above all other types of food. This does not mean that he only eats seafood, but in line with the last two elements of the theory of consumer choice, he has shown his preference for taste and on that assumption, will do the best that he can for himself to consume ...